Bon Appetit: Charcuterie and Cutting Boards

Warning: You’ll serve everything on wooden boards after you’ve been swayed by this collection of solid maple and walnut cutting and charcuterie boards.

Made from a single piece of wood, these simple and functional boards are fashioned by hand. Every design aspect is considered including the oversized handles and fine natural oil finish.

Edmonton based designer Geoffrey Lilge’s collection emerges after four years of prototypes, in-resto testing and copious amounts of charcuterie.

Serious enjoyment will occur. Bon Appetit.

Boards are available at Zocalo (10826 - 95 ST) or 29 Armstrong (10129 104 Street). For an intimate sale of the boards, visit Geoffrey Lilge on December 11 at Culina Highlands (6509-112 Avenue) from 2:30-4:30pm. Boards start at $150.